Our International Chef Director, Gavin Young, and Development Chefs, have been working hard behind the scenes to create menus for our new ‘Desk Dining’ initiative. 

The dishes available range from hot main meals (meat, vegetarian and vegan), artisanal sandwiches and wraps to yogurt and granola pots, with fresh fruit. 

This will be offered in locations as a way to provide our clients with great food, in a way that can keep a safe distance and avoid unnecessary interactions. 

Keeping our staff, clients and customers safe is a top priority.