• Thomas Franks awarded the contract in summer 2019 following a competitive tender process and a recommendation from Loretto. 
  • Servery redesigned to improve efficiency of food service and pupil experience. 
  • International menus introduced to serve a multicultural school community. 
  • Strong local network created with local suppliers, farmers and growers to provide an excellent quality of fresh produce. 
  • Hospitality and match teas delivered to a high standard to impress parents and staff.