• Homemade food delivered daily from our dedicated central production unit in Attard.
  • This unit has been built to our specification and is designed to produce food safely to Maltese food hygiene standards. 
  • High quality plug-in ‘hot boxes’ brought in from the UK to transport food well and keep it hot. These make a huge difference to the quality and taste of the food. 
  • We deliver breakfast, lunch and supper menu options.  The breakfast bar features a continental offering, a selection of pastries and hot options – as well as freshly made smoothies. 
  • Lunch and supper services feature a hot dish of the day, a vegetarian option, a soup and salad bar, cold platters, as well as an assortment of cold desserts and cut fruit.