• Thomas Franks appointed in April 2013 to cater for 585 pupils and 100 staff.  
  • Improvements made to food quality and range of foods offered. 
  • Investment in team training and local supply chain to provide nutritious and wholesome meals. 
  • Restaurant redesigned and rebranded by Thomas Franks creative team to make it an appealing place to dine. Healthy eating marketing material complements the look. 
  • Valued input from our company nutritionist who developed a specialist programme for the competitive swimming team and runs very successful hands-on workshops.
  • Hospitality service re-launched with match teas becoming a real showcase for the school. 
  • Menus developed for Chinese exchange pupils. 
  • Food education initiatives such as healthy eating assemblies supported by Thomas Franks catering staff.