• Two locations launched within months of each other in spring 2019. 
  • Head Office site employs 200 staff who are offered breakfast and lunch Monday-Friday. 
  • Speciality hot main course option that changes daily. 
  • ‘Grab and go’ lunchtime offer that includes a variety of sandwiches, ftira, wraps and salad boxes. 
  • Data Centre contract won by Thomas Franks following our success at Head Office, servicing another 100 employees. 
  • Both locations supported by our Chef Director Gavin Young who shares the latest food trends and visions with his Malta teams.