• Thomas Franks awarded catering and hospitality services in August 2016.  
  • HR strategies put in place to support the existing catering team.
  •  New menu designed to celebrate Scottish produce as well as introduce international dishes.  
  • Restaurant redesigned and restructured to update the brand and improve the flow of service. 
  • New service-ware introduced, prompting lots of positive feedback. 
  • Emphasis on healthy food to fuel academic, sporting and personal success. 
  • New hospitality menus produced for commercial development at Pinkie House.