Key Features:

  • Breakfast, lunch and dinner served in the purpose-built Oakview restaurant every day, catering to all dietary and cultural requirements. 
  • Inspiring and bespoke woodland themed refurbishment undertaken by the Thomas Franks creative team in 2019. 
  • Healthy eating high on the agenda with a plentiful offering of nourishing and balanced meals. 
  • Talented Head Chef produces a huge range of menu options including hot specials, an artisan salad bar and a pasta counter, as well as fresh fruit and a yoghurt bar. 
  • Separate gluten-free counter. 
  • Regular input from Thomas Franks nutritionist to accommodate the pupils’ diverse dietary requirements, such as vegan/vegetarian diets, allergies, intolerances, religious needs and preferences. 
  • Events and hospitality catered for as part of our bespoke programme.