• Malta site employs 489 staff and our food offering plays an important part in staff retention as food is free for all employees.  
  • We serve 1[SA1] ,000 meals a day in a stunning restaurant overlooking the harbour. 
  • Our skilled team offer a 24-hour operation, seven days a week, offering breakfast, lunch and supper services. 
  • International flavours are offered to a very multicultural workforce. 
  • Big emphasis on health and wellbeing so all the food is freshly made using high quality local ingredients. 
  • Substantial artisan salad bar as well as many fish and seafood menu options.  
  • Food counters feature seasonal fresh soup complemented by Maltese bread, and a chef’s special and a range of cold puddings and freshly cut fruit.  
  • Additional hospitality provision for frequent iGaming events. 
  • Service is run by our local Maltese expert, Jon Grima, who previously worked at one of our school locations in the UK.