• Thomas Franks operation at the school since April 2018 offering a catering programme for students seven days a week.
  • Exceptional breakfast options including a full continental offering, as well as a cooked breakfast, daily smoothie, and breakfast specials such as kedgeree, American pancakes and waffles. 
  • Plentiful and flexible dining options for lunch and supper, including deli sandwiches and seasonal dishes.  
  • Artisan salad bar including Buddha bowls, poke bowls, hand-rolled sushi – and more!
  • Special indulgence options for pupils at the weekend. 
  • Programme of events including fine-dining fundraising dinners, sports days and awards lunches/dinners.
  • Fun themed days and inventive menu concepts.