• Thomas Franks appointed in January 2018 to cater for 460 pupils, including 120 boarders. 
  • Dining hall redesigned to include new counter tops, display areas and salad bar to enhance customer journey. 
  • Thomas Franks Chef Manager integral to the success at this location, developing a great relationship with the client. 
  • Much improved offer for hospitality, school events and match teas.  
  • Kitchen refitted with top spec equipment including walk-in fridge and freezer. 
  • Bespoke and international catering provision for boarders.   
  • Monthly calendar of events to keep the offer interesting and to support food education for the pupils – as well as TF-led cookery classes.