• Kitchen Garden opened in December 2017 and visited by between 130-160 staff. 
  • Open-plan kitchen design to allow an excellent working relationship between DeLonghi and Thomas Franks staff. 
  • Contemporary décor and ‘Kitchen Garden’ branding implemented by TF creative team. 
  • Menus displayed on large wide-screen monitors. 
  • Hospitality provision for meetings and important visitors.  
  • Hot and cold daily options for breakfast including porridge, hot rolls and freshly baked pastries. 
  • Hearty lunch options including daily chef and vegetarian specials as well as wholesome soups and artisan sandwiches and salads. 
  • Homemade cakes available throughout the day – and all-day Friday brunch!