Key Features

  • Full review of food offer with a focus on healthy and clean living. 
  • Full supply chain review to adhere to the client’s sustainability initiative.  
  • Small independent suppliers introduced to support the local community and start-up businesses. 
  • ‘Change Please’ coffee served to support the client’s charitable objectives.   
  • Team training programme implemented for all staff, to deliver to the highest standard. 
  • High-end hospitality provided internally and externally on a bespoke basis for each occasion.