Our approach to food
We believe in an innovative and seasonal approach to food, using fresh ingredients and cooking from scratch for all of our clients every single day. We are unique in empowering our chef managers to run their services as if they were running their own restaurant.
Our food is consistently exceptional but Thomas Franks is about more than just food: it is about people and community. Good food is life-changing and life-enhancing, it brings people together, it supports local farmers and suppliers. Eating quality food in a well-designed environment has a lasting impact on physical health, nutrition, mental wellbeing and our sense of community or family.
We are committed to staying at the forefront of food trends and incorporating these in our flexible menu choices. We will always deliver freshly-cooked, nutritious dishes that look appealing and delight the palate.
Bespoke menusOur chefs are highly creative, highly skilled chefs who design innovative bespoke menus for our clients
Seasonal produceOur produce is always fresh and in season, bursting with flavour and provenance
Freshly preparedOur food is always freshly produced and prepared and we will never compromise on that
Our Fresh Food
Food is at the heart of what we do. We source with care and cook with passion, anticipating forthcoming culinary trends and supporting small and local producers and suppliers.